A Day in the Life of the Sutton's

A Day in the Life of the Sutton's

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

Ingredients:

  • 3 boneless, skinless chicken breasts
  • 2 Tbsp butter
  • 2 cans cream of chicken soup
  • 1 (14.5 oz) can of chicken broth
  • 1/2 onion diced
  • 1/2 – 1 can Grands refrigerator biscuits
  • salt
  • pepper
  • garlic powder
  • 1/4 cup bacon bits

Directions:

  1. Place Chicken breasts in crock pot and top with butter.
  2. Add 2 cans of cream of chicken soup
  3. Add chicken broth
  4. Add diced onions and seasoning22236234_10155884978172975_225374639_n.jpg
  5. Cover and cook on high for 4-5 hours or low 8-9 hours
  6. Once cooked shred the chicken22215359_10155884978147975_746372980_n
  7. Cut biscuits into 8 pieces22215041_10155884978162975_1473169063_n
  8. Add biscuits and bacon bits to the soup and stir22214995_10155884978077975_808735749_n
  9. Cover and cook on high for another hour22091758_10159460447400118_1113514238_n.jpg
  10. Serve warm and enjoy!

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