A Day in the Life of the Sutton's

A Day in the Life of the Sutton's

Instant Pot Ham and Pea Penne

Instant Pot Ham and Pea Penne



  • Tbsp olive oil
  • 1/2 cup diced yellow onions
  • cloves minced garlic
  • cups cubed fully cooked ham
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • cups chicken broth
  • cups milk
  • 1/4 cup flour
  • 16 oz penne noodles, uncooked
  • cups frozen peas
  • 1/2 cup Parmesan cheese


  1. Put olive oil in bottom of Instant Pot. Use “saute” option to saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.


  2. Stir in broth, milk, and flour. Whisk until combined. Add the rest of the ingredients except Parmesan cheese.


  3. Place lid on Instant Pot.
  4. Set to high pressure for 8 minutes.
  5. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
  6. Sprinkle Parmesan cheese on top of pasta. Serve immediately.





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