A Day in the Life of the Sutton's

A Day in the Life of the Sutton's

Instant Pot Meatball Soup

Instant Pot Meatball Soup
Ingredients:
  • 1 cup diced carrot
  • 3/4 cupdiced sweet onion
  • 20-25 frozen mini meatballs or 10-12 regular sized meatballs
  • 1 1/2 cupditalini pasta or other small soup pasta
  • 40 oz chicken broth
  • 1 tsp salt
  • 1/4 tsp black pepper , freshly cracked
  • 1/4 tsp celery salt
  • 2 T diced parsley , fresh

 

Directions:
  1. Place all ingredients except parsley in Instant Pot. Stir. (I used dried parsley and put it in before cooking)

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  2. Using manual function, set to high pressure for 9 minutes .

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3. After 9 minutes, use quick release. Stir. Top with scallions and parsley and serve.

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Enjoy!!

Renee
XOXO


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