A Day in the Life of the Sutton's

A Day in the Life of the Sutton's

Porcupine Meatballs

Porcupine Meatballs

Hip hip hooray! Adam’s first attempt at using the pressure cooker! He did so good and dinner turned out delicious!


  • 1 lb beef
  • 1/4 cup uncooked rice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 12 oz jar pasta sauce
  • 1 egg
  • ½ tsp Italian seasoning
  • ¼ cup water



  1. Mix all ingredients other than the sauce and water in a large bowl.


  2. Mix sauce and water and pour a small amount into bottom of pressure cooker.


  3. Make medium size meatballs and place them on top of sauce (makes about 6 and they will not be overly firm)


  4. Cover with the rest of the sauce.


  5. Hit the meat button and then adjust the time to 25 min.


  6. I suggest making spaghetti noodles to eat with the meatballs. Adam served them over mashed potatoes though.







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